Backdoor Steak House in Blair

If you ever have an opportunity to visit scenic Altus, Oklahoma, make sure you drive about 10 miles north of town to Blair so you can eat at the Backdoor Steak House. I asked the hotel clerk when I checked in where the best steak in Altus was, and she directed me to the Backdoor in Blair. I was NOT disappointed.

I consider myself to be a bit of a steak connoisseur, and without a doubt the ribeye at Backdoor is one of the best I've ever tasted. Last night I had the fried pickles as an appetizer, so I just ordered a 10 oz ribeye, but it was plenty of food. Rich and flavorful, I'd love to know what seasonings and marinade they use in their ribeye. Generally when I eat a steak out at a restaurant, I realize that the steaks we cook at home are usually better. Not so with this steak from Backdoor.

You can bet I'll be back again-- with the family! :-)

Warehouse Willy's in Poteau

If you're looking for a good steak and some excellent "mud bugs" (fried crawfish) you won't want to miss Warehouse Willy's in Poteau. I had an opportunity to dine in this fine establishment last Friday following the graduation ceremony in nearby Howe, and the food lived up to the high praise it was given by Lance Ford. Sadly, my iPhone is again not taking pictures, so I don't have any photos of "Poteau mud bugs" to share with you, but rest assured these little guys are meaty and tasty! (The provided dip makes them particularly excellent.)

Poteau and Howe are in what I think must be the most beautiful region of Oklahoma. There are mountains there! The following picture (which I did not take but found on Flickr) gives you a bit of a feel for the skyline around Poteau:



I didn't find an official website for Warehouse Willy's, but TravelOK.com does have an entry with directions and the phone number. Next time I venture out to Howe and Poteau, I'm definitely coming back here! :-)

Prairie Thunder Baking Company --Artisan Bakery of OKC

One of my favorite new places to visit in OKC is the wonderful Prairie Thundery Baking Company --Artisan Bakery of OKC off Classen Drive. They have some of the best sweet treats that OKC has to offer.
The smell of bread baking when you walk through the door is just one of the sweet elements of this charming little eatery. The establishment is owned by a delightful gentleman by the name of John that always takes time to speak to his customers. I have enjoyed many of their decadent pastries and desserts. Their sweets are not only pleasing to the pallet but also to the eye. However, don’t let my ranting about their sweets give those without a sweet tooth reason not to stop in. They have a wonderful selection of breakfast and lunch sustenance.
Their bread is a precious thing to behold and the coffee is a fantastic surprise. I pride myself in being quite a coffee connoisseur, and they have the best cappuccino in town. I like mine with no flavoring and heavy on the foam …I’m never disappointed. They start with the darkest little espresso bean that ends up having the most robust flavor after it has been ground, pressed and steamed. OH DELISH! Everyone should stop by and visit the Prairie Thunder Baking Company.
Want more backstory on the PTBC-Click Here.

Sushi Neko in Oklahoma City

Sushi Neko is an amazing restaurant in downtown Oklahoma City (on Western and 42nd) specializing in all types of Sushi. Not being a genuine connoisseur of sushi myself, I found the extensive menu to be rather intimidating, but thankfully others in our party were able to help me select Negi-Maki. This is a low-carb friendly dish (unlike most of the offerings which are served, of course with lots of rice) made of ribeye steak, spinach and scallions. The marinade used in this dish is wonderful! It was not spicy but VERY flavorful. I highly recommend Sushi Neko! The atmosphere is very cosmopolitan and I think my wife will love it when we go back on a date night, sometime in hopefully the not TOO distant future!

Welcome to Good Oklahoma Eats!

Welcome to a new, volunteer team blogging effort: Good Oklahoma Eats! The goal of this blog is to share stories and details about wonderful places to eat in Oklahoma, USA. The initial team of bloggers invited to contribute are facilitators and advisory council members in our Celebrate Oklahoma Voices project, but our blogging team will hopefully grow beyond this group. This is a rather informal and flexible team blogging endeavor, and our guidelines are subject to change at any moment. (That is rather unlikely, however.) At this point our initial guidelines for team members are:

1. Have fun!
2. Title blog posts with the name of the restaurant and city/town where it is located.
3. Focus on telling the story of WHY the restaurant (or other event) you are blogging about is a GREAT place to eat!
4. Include photos if possible.
5. Include links if possible, especially a link to the restaurant's website (if available.)
6. In the "Labels for this post" field at the bottom of the blogger CREATE screen, include tags (labels) for the city/town and the type of food available at that location.
7. After you publish your post, add the restaurant/event location to our shared Google Map and embed a link in the placemark to your blog post.

Those seem like plenty of rules to get started. :-)

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